Italian Herbs and Oil
Fresh, bright flavors make this easy recipe a must for your next Italian meal at home. The perfect dip for your rolls, bread, or toast! Who knew this was so easy to make!
Equipment
- Cutting Board
- knife to chop herbs
- measuring spoons
- garlic press
- small bowl
Ingredients
- 4 cloves garlic, pressed
- 3 TBSP Italian herb mix (1 TBSP Oregano, 1 TBSP Parsely, 1/2 TBSP Basil- all finely minced) Look in the grocery for this mix near fresh herbs!
- 1 TBSP Fresh Rosemary- finely minced
- 1 tsp crushed Red Pepper Flakes
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
- 1/4 cup olive oil reserved for serving
Instructions
- Mix all herbs, salt, and pepper in a small bowl. Stir well, you may need to press the garlic into the mix to combine it with the other herbs. Store in an airtight container and refrigerate until ready to serve. This will keep up to 1 week in the refrigerator.
