Tag: BBQ Rub

The Bomb BBQ Sauce
Sanctuary Ridge Family Recipes

The Bomb BBQ Sauce

Monica Scott3 Comments
The Bomb BBQ Sauce

Nothing finishes your BBQ off like a rich, delicious sauce! I’ve tried my fair share of sauces but this one is the Bomb! It’s sweet, savory, mouth watering goodness compliments the homemade BBQ Rub. It only takes a few minutes to throw this together! A friend shared her recipe and I changed it to accommodate the ingredients I keep stocked in my pantry. It’s great on BBQ Pork, BBQ Burgers, beef hot dogs, sausage, chicken, veggie burgers, and so much more! The sauce will keep in the refrigerator for up to 2 months. It’s a staple in my kitchen, I always have some ready to serve! Please leave a comment to let me know how you like it!

Homemade BBQ Sauce

Monica Scott
The perfect blend of flavors for your next BBQ dish! Simply delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American

Equipment

  • Medium size pot
  • measuring spoons
  • measuring cups
  • Glass Jar or Plastic pitcher to store sauce in!
  • Spoon to stir

Ingredients
  

  • 2 1/2 Cups Ketchup
  • 1 1/2 Cups Sugar
  • 1/4 Cup Apple Cider Vinegar
  • 2 TBSP Dark Brown Sugar
  • 1 TBSP Dijon Mustard
  • 2 tsp Worcestershire Sauce
  • 1 tsp tabasco sauce add more to taste if you like it hot
  • 1/2 tsp liquid smoke
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Instructions
 

  • Directions: Combine all ingredients in a medium saucepan and cook on medium heat until it begins to boil, stirring slowly. Lower heat and simmer for 15 minutes, continue stirring occasionally. Serve immediately or allow to cool before storing in an airtight container in the refrigerator. Enjoy!
Keyword bbq, bbq sauce, sanctuary ridge family recipe,
  • Use to glaze meat on the grill, as sauce on BBQ or as BBQ dipping sauce

© Copyright 2020– or current year, Sanctuary Ridge. Unattributed use of this material is strictly prohibited. Reposting and links may be used, provided that credit is given to Sanctuary Ridge with active link and direction to this original post.

BBQ Seasoning Rub
Sanctuary Ridge Family Recipes

BBQ Seasoning Rub

Monica Scott3 Comments

Over the next few weeks I will share with you my favorite BBQ recipes. BBQ Pork is one of my all time favorite foods. I love all things BBQ, from the sauce to the side dishes- there are so many things to love about BBQ. Who doesn’t love to cook outdoors, gathering with family and friends to share a delicious meal?

It’s amazing that with just a few ingredients and less than TEN minutes, you can have a delicious home made BBQ Rub. I hope you love it!

BBQ Seasoning Rub

Monica Scott
True Southern BBQ flavors shine in this versatile seasoning! Try it on Pork, Chicken or Beef and you won't be disappointed in the finger-licking flavors!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 1 Batch

Equipment

  • measuring cups and measuring spoons
  • Bowl to mix the seasonings in
  • Small Jar or storage container to store the BBQ Rub in a cool, dry place.

Ingredients
  

  • 4 TBSP Lemon Pepper Seasoning
  • 2 TBSP Paprika
  • 1 TBSP Ground Black Pepper
  • 1 tsp Ground Cayenne Pepper
  • 2 TBSP Salt
  • 2 TBSP Garlic Powder
  • 2 tsp Onion Powder

Instructions
 

BBQ Seasoning Rub

  • Place all ingredients in a small mixing bowl and stir until well combined. Store in an airtight container in a cool, dry place until ready to use.

Pork BBQ

  • For traditional Pork BBQ, purchase a Boston Butt. This is also sometimes called a Shoulder Roast. You may use other cuts like Ribs, Pork Loin or Pork Tenderloin.
  • Prepare the meat by rinsing and drying with paper towels. (I use a disposable foil pan for this step.) Coat the meat with a generous amount of the BBQ Seasoning Rub on all sides. Rub the seasoning into the meat. Cover with plastic wrap and refrigerate overnight.
  • Smoke the meat according to your smoker and the weight of your cut.
    Another option is to slow cook the meat in a crock pot for 8 hours on low. Add 1 TBSP of Liquid Smoke Flavoring to get the smokey flavor. Cook time may vary depending on the weight of your pork butt. The general rule of thumb is that the meat should pull off the bone easily with a fork.
Keyword bbq, bbq sauce, sanctuary ridge family recipes

Directions: Combine all ingredients and stir until mixed thoroughly. Store in an airtight container. Apply generously to large cuts of meat; sprinkle sparingly on chicken, burgers, and other small cuts of meat. Let the rub marinate, covered in the refrigerator overnight. Smoke, or grill as directed for desired meat temperature.

© Copyright 2020– or current year, Sanctuary Ridge. Unattributed use of this material is strictly prohibited. Reposting and links may be used, provided that credit is given to Sanctuary Ridge with active link and direction to this original post.

Sanctuary Ridge does not accept ads or payment for mention of products or businesses.