Simple Strawberry Pie
It’s Spring! One of my favorite things about Spring is fresh strawberries. We have been so busy this Spring with a mission trip, fencing our property and then Jamey had an accident on our farm that caused quite the scare. Thankfully he is doing great now and things are getting back to normal which means work, work, and more work!
I was reminded of this wonderful Strawberry Pie today and wanted to jump on my blog and share the recipe with you.
A few years ago I came up with this recipe for a low sugar strawberry pie. It’s quick, delicious and if you watch your sugar you will love it! Here’s the recipe:
1 graham Cracker crust,
1 small box sugar free raspberry or strawberry jello
Cool Whip
Frozen sliced strawberries- unsweetened.
Mix the jello with 3/4 cup boiling water. Let cool 5 minutes, place 1 cup sliced frozen strawberries in the bottom of the graham cracker crust, then mix 4 tablespoons of cool whip into the warm jello- whisk it with a fork – you can leave some chunks. Pour the jello/ cool whip mixture over the strawberries in the crust. Refrigerate until it sets, it doesn’t take too long. Less than 7 grams of sugar per serving if you split the pie into 8 slices!
