Decadent Chocolate Flavors!
If you are looking for an amazing foolproof dessert, this is it! I was skeptical when I found this recipe but it truly is so simple. Be sure to use good, quality chocolate and real Heavy Cream. This pie seriously melts in your mouth. Each bite is full of rich, silky goodness!
No Bake Chocolate Pie
A silky smooth, salted chocolate pie! Only the Crust is baked- the filling is prepared and chilled in the refrigerator. It doesn't get any easier than this!
Ingredients
- 1 Baked Pie Crust store bought or homemade is fine!
- 1 Cup Heavy Whipping Cream
- 12 oz. Semi-Sweet Chocolate Chips
- 1 tsp Flaked Salt (specialty salt found in spices)
Chocolate Whipped Cream Topping
- 1 Cup Heavy Whipping Cream
- 2 TBSP Granulated Sugar
- 2 TBSP Cocoa Powder
- 1 tsp Vanilla Extract
Instructions
- Set fully Baked Pie Crust aside.
- In a microwave safe bowl, combine chocolate and 1 cup of cream. Microwave on high, stirring every 30 seconds until the chocolate melts. This should take about 2 minutes total. Whisk the mixture until very dark and creamy. Pour the mixture into the cooled pie crust, scraping the bowl with a rubber spatula to get all that chocolatey goodness into the crust! Refrigerate for 1 hour.
Chocolate Whipped Cream Topping
- In a large bowl, whip 1 cup of cream until stiff. Whisk in the sugar, cocoa powder and vanilla extract. After the mixture forms peaks, spoon it all into a piping bag and squeeze dollops around the edge of the pie. Sprinkle the flaky salt around the edge to garnish.
- Refrigerate until ready serve!
