Grandmother’s Kitchen
My grandmother made the best blackberry cobbler! After I married my sweetheart, I wanted my grandmother to share all her recipes with me so I could cook all the delicious things for my husband. She didn’t have recipes written down, so I had to go watch her when she was making something I wanted to learn and write the recipes down. A pinch of this, a dash of that and voila! Like magic, everything she made was so deliciously perfect!
I’ve adapted her recipe to use the frozen Berry Medley from Aldi. Because I do most of my grocery shopping at Aldi, I have become addicted to this frozen Berry Medley. I don’t know how they do it, but the fruit is the sweetest. It’s perfectly ripe and so delicious without adding anything. Sometimes I just thaw some to have for dessert with a dollop of homemade whipped cream. More recently, I made grandmother’s old fashioned cobbler with the frozen berries and it was perfection! If you want the original recipe click here https://sanctuary-ridge.com/2020/07/17/sanctuary-ridge-family-recipes-blackberry-cobbler/. Try this old fashioned dessert for your July 4th picnic! Please leave a comment and follow my blog for more great family recipes!
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Berry Medley Cobbler
Equipment
- Mixing cups, bowl, baking dish, mixing spoon
Ingredients
- 6 cups Frozen Berry Medley granulated sugar, self rising flour, cornstarch, milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
Cobbler Crust
- 1/2 cup granulated sugar
- 1/2 cup self-rising flour
- 1/2 cup milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400 degrees. In a 9 x 13 baking dish, combine frozen mixed berries with 1/4 cup cornstarch and 1/2 cup granulated sugar. Set aside.
- For Cobbler Crust: Combine ingredients in a medium mixing bowl and pour over the berry mixture. Try to pour the mixture evenly but DO NOT STIR!
- Bake at 400 degrees for 25 minutes or until crust is golden brown.
- Serve warm with vanilla ice cream. Enjoy!
