Chewy Chocolate Cookies!
Every Christmas Eve, children all around the world set out plates of cookies with a glass of milk for Santa. One year, I let my kids look through recipes and choose new cookies to bake. Our oldest son, Dillon, chose to make this wonderful chocolate cookie that turned out to be Santa’s favorite! It is a chewy cookie, loaded with chocolate flavor and yet not too rich. I dare you to stop at just one!
Chocolate Nutella Cookies
- measuring cups and measuring spoons
- Kitchen Aid Mixer or mix by hand!
- Large mixing bowl
- Baking Sheet
- cookie dough scoop or Tablespoon
- 3/4 Cups Butter, salted, softened
- 1 1/2 Cups granulated sugar
- 1 egg
- 1/4 cup quick oats, lightly ground with blender or coffee grinder Pulse lightly in blender, coffee grinder or food processor to grind oats. These add a nice, chewy texture to the cookie!
- 1 1/4 cups Plain, all purpose Flour
- 1/2 cup unsweet Cocoa Powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 2 TBSP Nutella
- Preheat oven to 350 degrees
- In a large bowl, cream butter, nutella, sugar, and egg until fluffy. Slowly add in flour, oats, cocoa, baking soda, and baking powder. Mix until combined. Using a tablespoon or cookie dough scoop, roll dough into tablespoon-sized ball. Flatten with the bottom of a glass to 1/4 inch thick circles. Place on a cookie sheet, leaving a 1/2 inch space between each cookie. Bake for 8-10 minutes. Cool before removing from baking sheet.
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