We have more blackberries than I can possibly pick! This delightfully easy spread will be a wonderful addition to any breakfast or Brunch menu! A perfect little appetizer with pita crackers for your dinner party. The possibilities are endless! This takes less than 10 minutes to make and no baking or cooking required! Enjoy!
Blackberry Cream Cheese
- food processor
- lemon zester
- airtight container for storage
- 1 8 oz cream cheese
- 1/4 cup sugar
- 1 cup blackberries
- 1/4 tsp almond extract
- 1 lemon, zested
- In a food processor, combine al ingredients with the mixing blade until smooth and creamy. Store in an airtight container in the refrigerator until ready to serve. Stays fresh 1 week in the refrigerator.
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