Last week as I made Breakfast Bran Muffins, I wondered if changing the kind of cereal would ruin the recipe. I happen to have a small amount of Special K with Strawberries cereal on hand so I decided to give it a try. I love the Breakfast Bran Muffins because they are not loaded with sugar and yet they are delicious. They have a great texture and still taste good after 3 days. I whipped these up in no time! They turned out perfect! If you want to change your breakfast menu, give these a try!
- 2 1/2 Cups Special K cereal with strawberries (any variety will work!)
- 1 Cup Milk
- 1/3 Cup Granulated Sugar
- 1 Egg, beaten
- 3 TBSP Vegetable Oil
- 1 TBSP Baking Powder
- 1/4 tsp. salt
- 1 1/4 Cups Plain Flour
- Preheat oven to 400 degrees. In a mixing bowl, combine Cereal, sugar, egg and vegetable oil. Allow that to sit for 5 minutes before adding the baking powder, salt and flour, mixing to incorporate all the dry ingredients. Prepare muffin tins with cooking spray and fill each muffin tin 2/3 full. Bake at 400 degrees for 15-18 minutes. This recipe makes 1 dozen muffins. Serve warm and enjoy!Variations: Try adding 1/2 cup blueberries or dried cranberries.
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