Who can resist chips and salsa? The wonderful thing about Fresh Garden Salsa is the ability to make it as spicy or mild as you choose. Fresh tomatoes, red onions, lime, cilantro, garlic, jalapeños, and bell peppers come together to create the perfect salsa. All the fresh veggies combine a layer of flavors to tantalize your tastebuds! I’m addicted to this stuff! In a matter of minutes the salsa is chip-ready!
Garden Fresh Salsa
- 1 large Bell Pepper- any color is fine
- 4 Garlic Cloves, peeled
- 1 Cup Fresh Cilantro
- 2 limes- zest and juiced
- 1/4 medium Red Onion
- 1/2 jalapeño, seeds removed
- 8 Roma Tomatoes
- 1 tsp. Ground Cumin
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper
- 1 tsp. Cayenne Pepper- more if you like it Spicy
Directions: Wash and prepare the Bell Pepper, jalapeño, Red Onion and Roma Tomatoes by cutting into large chunks and placing in your food processor with the chopping blade installed. Next, add the remaining ingredients to the food processor. Process on high, pulsing and checking for the consistency you desire. It’s up to you! Make it chunky or smooth! Serve immediately. Refrigerate in an airtight container for up to 1 week. Enjoy!
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