Nothing finishes your BBQ off like a rich, delicious sauce! I’ve tried my fair share of sauces but this one is the Bomb! It’s sweet, savory, mouth watering goodness compliments the homemade BBQ Rub. It only takes a few minutes to throw this together! A friend shared her recipe and I changed it to accommodate the ingredients I keep stocked in my pantry. It’s great on BBQ Pork, BBQ Burgers, beef hot dogs, sausage, chicken, veggie burgers, and so much more! The sauce will keep in the refrigerator for up to 2 months. It’s a staple in my kitchen, I always have some ready to serve! Please leave a comment to let me know how you like it!
Homemade BBQ Sauce
Equipment
- Medium size pot
- measuring spoons
- measuring cups
- Glass Jar or Plastic pitcher to store sauce in!
- Spoon to stir
Ingredients
- 2 1/2 Cups Ketchup
- 1 1/2 Cups Sugar
- 1/4 Cup Apple Cider Vinegar
- 2 TBSP Dark Brown Sugar
- 1 TBSP Dijon Mustard
- 2 tsp Worcestershire Sauce
- 1 tsp tabasco sauce add more to taste if you like it hot
- 1/2 tsp liquid smoke
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Directions: Combine all ingredients in a medium saucepan and cook on medium heat until it begins to boil, stirring slowly. Lower heat and simmer for 15 minutes, continue stirring occasionally. Serve immediately or allow to cool before storing in an airtight container in the refrigerator. Enjoy!
- Use to glaze meat on the grill, as sauce on BBQ or as BBQ dipping sauce
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